Jaime + Ivy
Jaime and Ivy’s wedding and ceremony took place in a small church in front of close family and friends. The couple felt that the intimate ceremony perfectly described their relationship.
The church aisle was covered in flower petals and flowers which, as you will see, played an integral part in the décor for the evening.
The couple had specific taste in both décor and florals, so we met with them to discuss their options. We came up with the idea of using flowers as the main element of décor, and the florist even designed 3-D sculptures of the bride and groom’s initials.
The great room in which the reception took place was also decorated with tasteful floral centerpieces, which guests admired as they sat down to an exquisite BG catered meal.
We worked with the couple to customize this menu. The couple and their guests enjoyed a first course of Leek and Tomato Tart Tatin which was followed by the main entrée, Herb Marinated and Seared Chicken Breast, Sauté of Haricot Vert and Rainbow Carrots and an Individual Potato Soufflé. Dessert for the evening was Red Velvet Cake served with Coffee and Tea Service.Because the groom is Spanish, and because many of his family members flew in from Spain to attend the wedding, it was only fitting that we also provide our table menus in both English and Spanish. The groom felt this was so thoughtful and the family members from Spain were very appreciative. Plus, we loved how romantic the menu looked and sounded in Spanish!In the end, after cutting the cake, sharing a first dance and indulging in a wonderful plated dinner, the couple had a fantastic experience, as did family and friends. Our bride was moved to tears at the beauty of the day and night, and we were right there with her. It was truly a wedding that fit the couple’s dream and we feel fortunate to have helped them experience it.
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