BG’s Smokin’ Stand Featured in Catering Magazine
There is something magical about watching smoke escape to reveal a perfectly seasoned small bite. We got that same feeling as we flipped through the January/February issue of Catering Magazine. The “Smoking Hot Starters” feature is filled with creative applications of this ancient preservation technique.Have you ever noticed how people can stare into a fire, almost in a trance? A smoking station set up by Boston’s top catering company will have the same effect. At the BG Smokin’ Stand, we invite guests to fill little black cauldrons with their choice of fresh ingredients for our chefs to lightly smoke on the spot as they watch in awe.Remove the lid and a puff of smoke reveals a delicious starter like:
- Glazed salmon with a pomegranate-balsamic reduction garnished with the fruit’s blood-red seeds
- Oregano-marinated grilled chicken with mushroom polenta cake
- Roasted butternut squash with wilted greens and mozzarella