Take a Walk Through a Top Boston Bar Mitzvah
We had so much fun welcoming more than 100 guests to this traditional bar mitzvah at a beautiful Brookline synagogue. Having overcome some unexpected challenges, our Boston catering team and simcha specialists are especially proud of how this May 2014 celebration came together.Take a look at how we honored Jewish traditions and family values in a wonderful series of events filled with delicious food, memorable ceremonies and plenty of fun.
Filling a Boston Bar Mitzvah with Jewish Tradition
When you compare Boston catering companies for your big event, you are probably looking for one that can handle everything from lighting to dining. This ensures that your event flows flawlessly. Working closely with the client to understand her vision, we planned a fun and meaningful series of events.Friday Night Candelabras Lighting and Persian Cuisine
The celebration of becoming a man began with an elegant Friday evening dinner. Guests were greeted by a stunning display of candles among deep mossy greens. The traditional lighting of candelabras and blessings on wine and challah led up to a wonderful Persian dinner.Guests started their meal with perfectly seared salmon with pomegranate essence on mesclun salad with pomegranate dressing. We then served a family-style dinner, featuring these flavorful Persian dishes:- Khoresh sabzi
- Chicken roulade: with cumin zereshk-scented rice stuffing and lemon sauce
- Shirin polov
- Basmati rice with saffron
Saturday Morning Kiddish
On Saturday morning, the entire community had the opportunity to join in the celebration and enjoy our fine cuisine. After the parents came down from the synagogue’s prayer service and the rabbi made a blessing over the wine, guests were invited to help themselves to some healthy and refreshing food at the kiddish.The motif was designed with the mother’s love of crisp, clean lines and rich fabrics in mind. Among a joyful color scheme of white, green and blue, guests found these exceptionally prepared and plated fish:- Grilled salmon with pearl couscous salad, olives, grape tomatoes, cucumber and oregano dressing
- Curry grilled halibut with heart of palm taboule
- Faro salad with fresh corn, spring peas, basil and lemon vinaigrette
- Saffron chickpeas with roasted tomatoes, cucumber, fennel, red onion and sherry vinegar
- Mixed greens with sweetened cranberries, roasted almonds and balsamic vinaigrette
- Sesame noodle salad
- Fruit salad
Sabbath Day Luncheon in Boston
At 2 p.m., close family and friends continued to treat themselves to our delicious food. In the tent, we set up a buffet-style lunch with open seating for adults. We wanted this meal to be family-style to encourage guests to mix and mingle. And what better way to enable parents to relax and socialize than by giving them a break from the kids? Candy jars designated the tables for kids, and they went straight to them!In addition to having another chance at the drinks, salads and petite pastries that we featured at kiddish, guests found challah rolls, roasted turkey and chilled sliced London broil. Most people were pretty full from kiddish, but still, nobody could resist the lunch buffet!Saturday Night Melava Malka
Around 9 p.m., guests came downstairs in anticipation of a great meal. It was our challenge not to disappoint them while respecting that our chefs could not begin to cook until 8:58 pm. This is because it would be disrespectful for our professional chefs to perform their work on the Sabbath. With over 180 people to serve and customs to honor, we were more than up for the challenge! Despite rain and limited time to transform the bar mitzvah venue, we set up a captivating and satisfying Boston Bar mitzvah. We even put together a Harry Potter-themed tent just for the kids while adults enjoyed a more modern chic experience inside the synagogue.Early in the evening, TV monitors and creative food displays enticed guests to try these fun foods:- Fried fish and chips in a bamboo cone
- Sushi bar
- Sushi "cocktail" of marinated salmon, avocado, soy glaze, jalapeno relish and sushi rice
- Chilled Thai noodle boxes
- Blueberry green salad
- Grecian quinoa
- Toasted barley with shitake mushroom