The Cooler Side of Boston Catering
Our Boston catering team uses liquid nitrogen to freeze hors d’oeuvres and desserts. We show you how to incorporate this entertaining food station into your event theme and list some of the hot venues embracing this trendy food preparation technique.
Want to include something cool and unexpected at your next event in Boston? Our interactive liquid nitrogen station may be just what you are looking for. This modern type of food preparation keeps guests engaged as exciting vapor clouds cover and freeze our exquisite appetizers and desserts.From oysters to artisan cheeses, these frozen foods will expand your palate and astonish guests of all ages. You may be wondering how liquid nitrogen works, what foods we freeze or which venues are suited for something so unique. Well, read on to find out.
The Magic Behind Liquid Nitrogen Food Stations
Our chefs love a good challenge. They use science and new preparation techniques to keep our menus innovative and entertaining. The process of freezing with liquid nitrogen is safe, but liquid nitrogen is not readily available to the public. It’s best to leave it to the pros—our chefs are trained in-house to ensure your safety during this sensational culinary demonstration.You may find a deeper appreciation for the unique taste if you understand how freezing with liquid nitrogen works. This rapid freezing process never alters the flavor, texture or nutritional value of the food, and an impressive cloud of smoke appears as the liquid nitrogen evaporates.Unique Frozen Options at Your Next Boston Event
Our liquid nitrogen stations are perfect for guests who appreciate a little surprise. So make your trendy Boston event even more unforgettable with one of these fascinating delicacies:- Oysters: We dress each oyster on the half shell with delicate frozen pearls of horseradish. It’s a nice touch that improves the aesthetic appeal and gives it a unique taste.
- Cheese: These bites of decadent cheese are perfect for serving at a cocktail party. If you watch closely, you’ll see that guests can actually blow smoke from their noses while they chew!
- Dessert: The iconic Dippin’ Dots ice cream is similar to what we serve, but our chefs can also set up a selection of ice cream pops or an ice cream sundae bar for an even more memorable experience.