OUR WEDDING MENU
Our plated entree package includes the following services and meal selections. Packages are priced per person and final pricing is based on entree selections.
Want to personalize the menu below? Our team will work with you to provide a custom dining experience with food and beverage options as needed.
PASSED HORS D’OEUVRES
Kindly select four (4)
SALAD COURSE
Kindly select one (1)
ENTREES
All entrees served with herb roasted fingerling potatoes & seasonal harvest vegetables
Kindly select two (2) proteins & one (1) vegetarian
BAR PACKAGES
SIGNATURE COCKTAILS
LATE NIGHT SNACKS
Keep the party going with a treat for your guests at the end of the night!
ADDITIONAL MEALS
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Added to the final bill will be the 7% Massachusetts meal tax and an 18% Administrative Fee. This retained fee is not a gratuity and is a fee for the booking, coordinating, setting up, executing and full breakdown of the event.
EXPERTISE AT EVERY TURN
Managing Director Mai Miller curates your dream wedding menu, with expert creative direction from our Executive Chef and catering teams. Reach out today to get started.
